Mother’s Day Farm-To-Table Lunch
Join us for a Farm-to-Table lunch experience for Mother’s Day! $55 per person includes iced (hibiscus) and hot teas, and the following menu:
MENU:
*Deviled Eggs
*Swiss Chard/Romaine Salad with 2 choices of dressing
*Raw Green Papaya Salad with Raspberry Vinaigrette
*French Onion/Black Lentil Soup with Sourdough Croutons
*3-Bean Chicken Chili
*Chicken Salad Tea Sandwiches
*Avocado and Relish Vegan Tea Sandwiches
*Sourdough Cinnamon Rolls
*Mulberry Pie
This is a BYOB event, we will have set-ups available. No discounts for children. A stroll through our 5-acre permaculture homestead is included, to learn about edible flowers and growing your own food. We grow the following items that will be included in the meal – chicken, eggs, pork, onions, Swiss chard, carrots, papaya, mulberries. Additionally, we make our own fermented vegetables and sourdough breads in our state-of-the-art fermentation kitchen.
