by Patsy Holden | May 28, 2024
Students will learn about the history of sourdough bread-making, and take home a loaf to bake at home later that day. As part of our home-schooling classes for youth, this class is reserved for students age 10 thru 18. Students will learn the basics of baking...
by Patsy Holden | Apr 23, 2024
Learn the basics to making fermented vegetables and sourdough breads, and the health benefits. Learn about the long history of fermentation (around the world) and the amazing health benefits of fermented foods! You will be able to taste a wide variety of fermented...
by Patsy Holden | Apr 7, 2024
Join us for a Farm-to-Table lunch experience for Mother’s Day! $55 per person includes iced (hibiscus) and hot teas, and the following menu: MENU: *Deviled Eggs *Swiss Chard/Romaine Salad with 2 choices of dressing *Raw Green Papaya Salad with Raspberry...
by Patsy Holden | Jan 22, 2024
Learn how to make fermented foods for better health!
by Patsy Holden | Jan 5, 2021
Come and visit our kitchen and sample our fermented foods! Enjoy a stroll through the permaculture garden and learn about edible landscaping and how to grow your own food! Purchase organic produce, sourdough breads and cinnamon rolls, fermented foods and healthy...
