by Patsy Holden | Oct 1, 2024
In this class, students will learn to make the iconic Italian Ciabatta bread. Each student will go home with 1 loaf of this bread. Please bring a baking/cookie sheet for your bread. Cost of class includes ingredients to make one ciabatta bread for each...
by Patsy Holden | Sep 24, 2024
In this class, students will learn to make Eggs Benedict start to finish. We will make sourdough English muffins from scratch, poach home-grown eggs and make Hollandaise sauce in a double boiler. Several varieties will be made or discussed including one with meat...
by Patsy Holden | May 28, 2024
Students will learn about the history of sourdough bread-making, and take home a loaf to bake at home later that day. As part of our home-schooling classes for youth, this class is reserved for students age 10 thru 18. Students will learn the basics of baking...
by Patsy Holden | Apr 23, 2024
Learn the basics to making fermented vegetables and sourdough breads, and the health benefits. Learn about the long history of fermentation (around the world) and the amazing health benefits of fermented foods! You will be able to taste a wide variety of fermented...
by Patsy Holden | Mar 7, 2024
Carlos (Indi’s Pizza) will be teaching another hands-on sourdough pizza class, and this time he will include how to make his amazing pesto using moringa, longevity spinach and basil from our garden! One of our best-selling pizzas, everyone has fallen in love...
